Directions:
- Mix flour, salt, and sugar in food processor fitted with regular blade.
- Scatter butter pieces over dry ingredients, toss to coat, and pulse five one-second intervals.
- Add shortening and continue cutting in pulses until mixture is pale yellow and the texture of cornmeal, with no butter bits larger than small peas.
- Turn mixture into bowl and sprinkle with 3 T. water, tossing lightly with rubber spatula.
- Test whether or not to add more water by pressing against side of bowl, and stop when dough just sticks together. Use as little water as possible.
- Chill dough in two discs, at least 2 hour.
- Preheat oven to 400 degrees.
- Roll out bottom crust and fit into pie pan, and chill at least 10 minutes while rolling out top crust.
- Cut steam holes in top crust and chill at least 10 minutes on a dinner plate.
- Combine all but butter while crust is chilling and let sit at least 15 minutes. Dot filling with butter bits before setting top crust over it.
- Fill bottom crust with filling, top with top crust, seal by tucking bottom crust over top crust.
- Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees for at least 45 minutes, or until juices bubble thick and the crust is deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.62 Kcal (1422 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 294.59mg | 12% | |
| Potassium | 272.4mg | 6% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 12% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 5% | |
| Sodium | 153.99mg | 12% | |
| Potassium | 142.39mg | 6% | |
| Total Carbs | 32.59g | 21% | |
| Sugars | 14.83g | 113% | |
| Dietary Fiber | 2.02g | 15% | |
| Protein | 2.73g | 10% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 1.1mg | 11% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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