Directions:
- In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined.
- Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a deep kettle; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed.
- Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg.
- Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. Yield: 6-8 servings (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.09 Kcal (3241 kJ) | ||
| Calories from fat | 116.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 16% | |
| Sodium | 497.24mg | 21% | |
| Potassium | 208.81mg | 4% | |
| Total Carbs | 148.83g | 50% | |
| Sugars | 31.54g | 126% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 12.73g | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.04 Kcal (934 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 20% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 16% | |
| Sodium | 143.27mg | 21% | |
| Potassium | 60.16mg | 4% | |
| Total Carbs | 42.88g | 50% | |
| Sugars | 9.09g | 126% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 3.67g | 25% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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