Directions:
- Combine eggs and milk.
- Stir in oats, onion, parsley, salt, sage and pepper.
- Add ground meats and mix well.
- Fold mixture into an 8x4x2-inch loaf pan.
- Bake at 350 degrees for 1-1/4 hours.
- Spoon off fat.
- Combine ketchup, brown sugar and mustard. Spread ketchup mixture over meat.
- Return to oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.39 Kcal (3058 kJ) | ||
| Calories from fat | 456.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 184.53mg | 62% | |
| Sodium | 1457.67mg | 61% | |
| Potassium | 649.81mg | 14% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 241.87 Kcal (1013 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 78% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 62% | |
| Sodium | 482.71mg | 61% | |
| Potassium | 215.19mg | 14% | |
| Total Carbs | 10.89g | 11% | |
| Sugars | 3.61g | 44% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 11.07g | 67% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 39.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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