Directions:
- Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
- Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
- Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
- Press into baking dish, leaving a 1/2 moat around the meatloaf for the sauce.
- Combine sauce ingredients in the blender and pour over all over meatloaf.
- Bake for 50 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.8 Kcal (4027 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 444.85mg | 148% | |
| Sodium | 4244.8mg | 177% | |
| Potassium | 2294.27mg | 49% | |
| Total Carbs | 59.3g | 20% | |
| Sugars | 26.35g | 105% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 105.71g | 211% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 12.6mg | 70% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 44% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 148% | |
| Sodium | 437.07mg | 177% | |
| Potassium | 236.23mg | 49% | |
| Total Carbs | 6.11g | 20% | |
| Sugars | 2.71g | 105% | |
| Dietary Fiber | 0.63g | 25% | |
| Protein | 10.88g | 211% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 1.3mg | 70% | |
| Calcium | 19.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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