Directions:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside.
- In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a meat thermometer reads 160° and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.32 Kcal (2660 kJ) | ||
| Calories from fat | 383.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 192.53mg | 64% | |
| Sodium | 872.35mg | 36% | |
| Potassium | 547.69mg | 12% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 41.02g | 82% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 367.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 273.54 Kcal (1145 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 66% | |
|---|---|---|---|
| Cholesterol | 82.89mg | 64% | |
| Sodium | 375.6mg | 36% | |
| Potassium | 235.81mg | 12% | |
| Total Carbs | 10.53g | 8% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 17.66g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 22% | |
| Calcium | 158.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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