Directions:
- Mix eggs, milk catsup and steak sauce. Stir in crackers, onions parsley flakes, salt, sage, pepper, dry mustard and brown sugar. Crumble in ground beef and blend by hand. (Do not overmix or loaf will be too dense.)
- Form into loaf shape in a 9x13 baking dish. Bake at 350 degrees for 1 hr 15 minutes.
- Remove from pan and serve piping hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.42 Kcal (1178 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 111.68mg | 37% | |
| Sodium | 951.74mg | 40% | |
| Potassium | 476.55mg | 10% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.14 Kcal (675 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 24% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 37% | |
| Sodium | 544.98mg | 40% | |
| Potassium | 272.88mg | 10% | |
| Total Carbs | 6.05g | 4% | |
| Sugars | 3.69g | 26% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 13.84g | 48% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 46mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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