Directions:
- Additional salted water is to be used to pre-cook won tons before placing in broth.
- Put water and 1 tsp salt in a stock pot; when all wrappers are filled, heat water to a boil.
- Combine stock ingredients (excepting snow peas,) in a 2 quart stock pot; gently simmer while preparing won tons.
- Mix all filling ingredients in a pie pan, then flatten mixture to cover the base of the pan; divide (as cutting a pie) into 12 wedges so each won ton will contain similar amounts of filling.
- Keep unfilled/filled wrappers covered with a damp towel to keep them from drying.
- Place each portion of filling on the center of a wrapper; moisten the edges of the wrapper with water, then fold like an envelope, making sure all edges are adhered.
- When all wrappers are filled, gently drop into boiling salted water; add 1/2 cup cold water and return to a boil, stirring gently so won tons don't stick to bottom of pan.
- When won tons begin to float, cook for an additional minute then remove from water and drain; won tons will adhere to each other, so separate them.
- Remove scallions/green onions and ginger slice from simmering broth and add halved snow peas and drained won tons; heat thoroughly, then portion 3 won tons in 4 bowls, with snow peas and broth divided among the bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.2 Kcal (1998 kJ) | ||
| Calories from fat | 371.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 2046.84mg | 85% | |
| Potassium | 431.74mg | 9% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.01 Kcal (239 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 64% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 14% | |
| Sodium | 244.53mg | 85% | |
| Potassium | 51.58mg | 9% | |
| Total Carbs | 1.83g | 5% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 0.98g | 16% | |
| Vitamin C | 2.2mg | 30% | |
| Iron | 0.1mg | 5% | |
| Calcium | 11.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Wontons
Ground pork, Chopped garlic cloves, Grated fresh ginger and 9 more.. -
Steamed Dumplings With Ginger Hoisin Sauce
Ground pork, Green onions, finely chopped and 14 more.. -
Potsticker Dumplings
Ground pork, Napa cabbage, chopped (about 3 oz.) and 6 more.. -
Egg Flower Soup
Chicken broth, Spinach leaves , thoroughly washed and 4 more.. -
Steamed Old Bay & Curry Wontons
Ground pork, Chopped hot red cherry pepper and 9 more.. -
Japanese Spinach with Sesame Dressing
Baby spinach, Toasted sesame seeds, Sugar and 4 more.. -
Asian Spinach Chicken Salad
Sesame oil, divided, White wine vinegar, Sugar and 10 more.. -
Easy Egg Drop Soup
Chicken broth, Chopped green onions, White sugar and 5 more.. -
Sesame Spinach
Water, Fresh spinach leaves, washed and trimmed and 4 more.. -
Hearty Ravioli
Spinach, large stems removed and chopped, Grainy mustard and 14 more.. -
Shigmchi Namul Spinach Salad
Spinach, Sugar , 1/4 tsp salt and 3 more.. -
Tofu Salad - Easy Vegan - Make Ahead (Moosewood)
Sesame oil, Rice vinegar or 5 tbsp cider vinegar and 18 more..
Also Try
-
Ratatouille Soup With Pork and Penne
Olive oil, divided, Pork tenderloin, cut into small dice and 16 more.. -
Posole (Mexican soup with pork and hominy)
Cooked pork , cut into bite sized cubes (pork shoulder is... and 13 more.. -
-
Pea Soup With Chorizo and Chipotle Peppers
Olive oil, Onion, diced, Celery, sliced, Potatoes, diced and 10 more.. -
Pork Meatball Soup With Mushrooms And Cabbage
Bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of... and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
