Easy Egg Drop Soup Recipe

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Easy Egg Drop Soup
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Ingredients
8
Count
Nutrition
52
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (49.5 fl oz) can chicken broth
  • 1/4 tsp white sugar
  • 2 tbsp soy sauce
  • 3 tbsp cornstarch
  • 1/3 cup cold water
  • 3 eggs
  • 2 tbsp cold water

Directions:

  1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
  2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.5 Kcal (216 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 385.36mg 16%
Potassium 50.3mg 1%
Total Carbs 4.45g 1%
Sugars 0.32g 1%
Dietary Fiber 0.14g 1%
Protein 3.54g 7%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 90.39 Kcal (378 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 3%
Cholesterol 143.64mg 27%
Sodium 676.35mg 16%
Potassium 88.29mg 1%
Total Carbs 7.81g 1%
Sugars 0.57g 1%
Dietary Fiber 0.25g 1%
Protein 6.21g 7%
Vitamin C 1.1mg 1%
Iron 1mg 3%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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