Sesame Spinach Recipe

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Sesame Spinach
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Ingredients:

Directions:

  1. In a cooking pot, bring water to boil.
  2. Add spinach and blanch for 1 minute or until leaves are just wilted.
  3. Drain and immediately rinse under cold water until spinach is thoroughly cooled.
  4. Drain well and squeeze spinach in a clean, dry towel to remove excess moisture.
  5. Place spinach in a medium bowl and sprinkle on sesame oil and salt.
  6. Stir well to mix.
  7. Sprinkle with toasted sesame seeds and finely shredded fresh ginger root.
  8. Serve immediately as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.11 Kcal (432 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Sodium 329.62mg 14%
Potassium 1282.87mg 27%
Total Carbs 10.03g 3%
Dietary Fiber 5.05g 20%
Protein 7.43g 15%
Vitamin C 63.5mg 106%
Iron 7.4mg 41%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 21.88 Kcal (92 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 8%
Sodium 69.95mg 14%
Potassium 272.24mg 27%
Total Carbs 2.13g 3%
Dietary Fiber 1.07g 20%
Protein 1.58g 15%
Vitamin C 13.5mg 106%
Iron 1.6mg 41%
Calcium 60.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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