Directions:
- Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.23 Kcal (2191 kJ) | ||
| Calories from fat | 456.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.75g | 78% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 18% | |
| Sodium | 278.87mg | 12% | |
| Potassium | 469.21mg | 10% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 284.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 78% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 18% | |
| Sodium | 173.87mg | 12% | |
| Potassium | 292.54mg | 10% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 1.77g | 11% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 5.27g | 17% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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