Directions:
- Place all ingredients from part 1 in a large enamel pot and simmer for 20 minutes.
- Mix together the onion, garlic, pork, salt and pepper, and soy sauce in a medium bowl.
- Lay out 10 won ton wrappers and place 1 tsp of meat mixture in the center of each.
- Moisten the edges with water, fold and seal.
- Take the two opposing points and pinch together.
- Set aside and repeat until mixture is used up.
- Add Won Ton's to Part 1, bring to a lazy boil and cook for 15 minutes.
- Serve with hot oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.85 Kcal (2357 kJ) | ||
| Calories from fat | 467.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 80% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 25% | |
| Sodium | 890.16mg | 37% | |
| Potassium | 603.36mg | 13% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110 Kcal (461 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 80% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 25% | |
| Sodium | 173.96mg | 37% | |
| Potassium | 117.91mg | 13% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 3.41g | 35% | |
| Vitamin C | 5mg | 42% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 7% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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