Shigmchi Namul Spinach Salad Recipe

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Shigmchi Namul Spinach Salad
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Ingredients:

Directions:

  1. Heat water, add salt, blanch spinach.
  2. Dump in an ice water.
  3. Drain, squeeze well.
  4. Give a one or two chop.
  5. Put spinach in a medium bowl, add all ingredients and mix well with a hand.
  6. Transfer to a plate, garnish with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.8 Kcal (209 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 232.48mg 10%
Potassium 958.8mg 20%
Total Carbs 7.55g 3%
Sugars 0.34g 1%
Dietary Fiber 3.59g 14%
Protein 5.53g 11%
Vitamin C 47.6mg 79%
Iron 5.4mg 30%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 5.63 Kcal (24 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 26.29mg 10%
Potassium 108.42mg 20%
Total Carbs 0.85g 3%
Sugars 0.04g 1%
Dietary Fiber 0.41g 14%
Protein 0.63g 11%
Vitamin C 5.4mg 79%
Iron 0.6mg 30%
Calcium 28.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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