Steamed Dumplings With Ginger Hoisin Sauce Recipe

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Steamed Dumplings With Ginger Hoisin Sauce
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Ingredients
16
Count
Nutrition
353
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl combine pork, onions, garlic, sesame oil, salt and pepper.
  2. Fill each wrap with a small spoonful of the pork mixture and seal with water, pressing edges and folding a bit to ruffle them.
  3. Heat water to boiling, and place bamboo steamer (or sieve) lined with a large cabbage or lettuce leaf (to prevent sticking) over the pot.
  4. Reduce heat to medium.
  5. Place dumplings in a single layer (not touching each other) on leaf, cover and steam for 20 minutes or so-until cooked through.
  6. Meanwhile, make sauce.
  7. In a small bowl, mix soy sauce, vinegar, hoisin, sesame oil and sugar; set aside.
  8. In a small sauce pan, heat oil, and sauté garlic and ginger until barely golden.
  9. Add soy mixture and heat through.
  10. If desired, whisk cornstarch and water to make a slurry and use this to thicken the sauce.
  11. Thickening the sauce allows for better coating of the dumplings while dipping, but is not necessary.
  12. Garnish with chopped green onions and sesame seeds.
  13. Serve hot dumplings with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.64 Kcal (1476 kJ)
Calories from fat 291.69 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 32.75mg 11%
Sodium 893.03mg 37%
Potassium 204.89mg 4%
Total Carbs 9g 3%
Sugars 2.51g 10%
Dietary Fiber 0.44g 2%
Protein 6.4g 13%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 373.16 Kcal (1562 kJ)
Calories from fat 308.67 Kcal
% Daily Value*
Total Fat 34.3g 50%
Cholesterol 34.65mg 11%
Sodium 945.01mg 37%
Potassium 216.82mg 4%
Total Carbs 9.52g 3%
Sugars 2.66g 10%
Dietary Fiber 0.47g 2%
Protein 6.77g 13%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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