Posole (Mexican soup with pork and hominy) Recipe

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Posole (Mexican soup with pork and hominy)
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Ingredients:

Directions:

  1. In a large pan.
  2. Saute onions in lard or bacon drippings until clear.
  3. Add garlic and spices and cook another two minutes.
  4. Add meat, green chili, rinsed hominy and beans.
  5. The beans are not traditional but we like them.
  6. Cook another two minutes.
  7. Pour stock over all.
  8. Add salt to taste.
  9. Simmer, covered, about 1hour.
  10. Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
  11. I serve this with large corn chips and cold melon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.65 Kcal (2703 kJ)
Calories from fat 305.36 Kcal
% Daily Value*
Total Fat 33.93g 52%
Cholesterol 201.79mg 67%
Sodium 189.48mg 8%
Potassium 704.93mg 15%
Total Carbs 16.26g 5%
Sugars 1.7g 7%
Dietary Fiber 5g 20%
Protein 66.02g 132%
Vitamin C 27mg 45%
Iron 4mg 22%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 174.55 Kcal (731 kJ)
Calories from fat 82.55 Kcal
% Daily Value*
Total Fat 9.17g 52%
Cholesterol 54.55mg 67%
Sodium 51.22mg 8%
Potassium 190.57mg 15%
Total Carbs 4.39g 5%
Sugars 0.46g 7%
Dietary Fiber 1.35g 20%
Protein 17.85g 132%
Vitamin C 7.3mg 45%
Iron 1.1mg 22%
Calcium 20.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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