Directions:
- In a small saucepan cook the cherry peppers and onion in 2 tablespoons of the oil over moderately heat, and sauté until soft. Reduce heat to low and add garlic and cook 2 minutes.
- Place cooked ingredients in a large bowl and allow too cool.
- Once cooled add the ginger paste, yellow curry powder, old bay seasoning, soy sauce, sugar and mix well..
- Add the ground pork to the bowl and mix thoroughly, making sure that the spices are thoroughly incorporated.
- Place a heaped teaspoon of the mixture in the center of a wonton wrapper.
- Using a wet finger, moisten two sides of the wrapper along the edge and neatly fold over the wonton so it forms a half-triangle. Press down along the edges to seal the wontons and to remove any air. Moisten the bottom edges of the wonton and fold them together so they overlap.
- Repeat with the remaining wonton wrappers and filling.
- Line your steamer with the cabbage leaves. Arrange dumpling over the leaves, 1/2 inch apart.
- If using a bamboo steamer, add 2 cups water to skillet, bring water to boil. Place steamer in pan and steam dumpling for 15 minutes or until done.
- Remove dumplings from steamer and serve warm with your favorite dipping sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.64 Kcal (2121 kJ) | ||
| Calories from fat | 451.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 18% | |
| Sodium | 236.18mg | 10% | |
| Potassium | 292.69mg | 6% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 527.98 Kcal (2211 kJ) | ||
| Calories from fat | 470.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 77% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 18% | |
| Sodium | 246.13mg | 10% | |
| Potassium | 305.02mg | 6% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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