Winter Bake Recipe

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Ingredients

Count

Nutrition

932

Calories

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Ingredients:

Serving

Directions:

Peel vegetables, and cut into 1-inch cubes.
Toss together vegetables and oil in a lightly greased 13- x 9-inch pan. Sprinkle with rosemary.
Bake at 500° for 35 minutes or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.99 Kcal (3902 kJ)
Calories from fat	506.81 Kcal
		% Daily Value*
Total Fat	56.31g	87%
Sodium	196.12mg	8%
Potassium	2569.22mg	55%
Total Carbs	105.08g	35%
Sugars	28.64g	115%
Dietary Fiber	19.35g	77%
Protein	10.58g	21%
Vitamin C	132.6mg	221%
Vitamin A	4mg	133%
Iron	4.7mg	26%
Calcium	341.9mg	34%

Amount Per 100 g
Calories	110.38 Kcal (462 kJ)
Calories from fat	60.02 Kcal
		% Daily Value*
Total Fat	6.67g	87%
Sodium	23.23mg	8%
Potassium	304.28mg	55%
Total Carbs	12.44g	35%
Sugars	3.39g	115%
Dietary Fiber	2.29g	77%
Protein	1.25g	21%
Vitamin C	15.7mg	221%
Vitamin A	0.5mg	133%
Iron	0.6mg	26%
Calcium	40.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

22.5

Points
25

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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