Directions:
- Preheat the oven at 425°F/220°C.
- Cut your potatoes in 1/4 inch slices.
- In a big bowl combine all the ingredients and coat potatoes well.
- Prepare your baking mold with foil and line the potatoes on it.
- Bake 45 minutes at 425°F/220°C C or until golden roasted.
- Place in bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.69 Kcal (1175 kJ) | ||
| Calories from fat | 64.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Sodium | 525.87mg | 22% | |
| Potassium | 867.03mg | 18% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 2.8mg | 15% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.11 Kcal (453 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 11% | |
|---|---|---|---|
| Sodium | 202.55mg | 22% | |
| Potassium | 333.95mg | 18% | |
| Total Carbs | 19.54g | 17% | |
| Sugars | 3.88g | 40% | |
| Dietary Fiber | 3.06g | 32% | |
| Protein | 1.98g | 10% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 1mg | 84% | |
| Iron | 1.1mg | 15% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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