Directions:
- In a large pot, combine the potatoes, rutabaga, parsnips, and garlic. Add enough water to cover by 1 inch and bring to a boil. Reduce to a simmer and cook until the vegetables are tender, about 20 minutes. Drain well and transfer to a large bowl. Add the oil, 1/2 teaspoon of the salt, and 1/2 teaspoon pepper and mash the mixture until smooth. Set aside.
- Meanwhile, preheat the oven to 425 degrees. Place the flour in a large skillet over medium heat, and whisk in the milk until no lumps remain.
- Add the mushrooms, pearl onions, carrots, and green beans and cook, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Stir in the sage, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Spoon the mushroom mixture into a 9-inch deep-dish pie pan and spoon the mashed potato mixture on top, leaving a 1/2 inch border. Sprinkle with the Parmesan cheese and bake for 15 minutes, or until the topping is lightly browned and the filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.87 Kcal (1666 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 949.53mg | 40% | |
| Potassium | 1642.39mg | 35% | |
| Total Carbs | 73.37g | 24% | |
| Sugars | 23.51g | 94% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 53.2mg | 89% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 389.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 59.55 Kcal (249 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 11% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 3% | |
| Sodium | 142.12mg | 40% | |
| Potassium | 245.82mg | 35% | |
| Total Carbs | 10.98g | 24% | |
| Sugars | 3.52g | 94% | |
| Dietary Fiber | 2.13g | 57% | |
| Protein | 2.05g | 27% | |
| Vitamin C | 8mg | 89% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 0.5mg | 18% | |
| Calcium | 58.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Minestrone Soup
Onion, finely chopped, Carrots, peeled and finely chopped and 14 more.. -
Garlic, Rosemary and Olive Oil Roasted Potatoes
Potatoes (you may use larger but cut to uniform size) and 6 more.. -
Roasted Garlic Potato Bites
Potatoes, Garlic, Olive oil, Salt, Pepper, Parsley and 1 more.. -
Garlic-Roasted Sweet Potatoes
Cubed peeled sweet potatoes, Garlic clove, minced and 3 more.. -
Slow Cooker Beef Round Stew
All-purpose flour, Salt , to taste and 14 more.. -
Red and Sweet Potato Salad
Red potatoes, cut into 1-inch chunks and 10 more.. -
Short Rib Flatbread With Clementine Gremolata
Beef short ribs, Olive oil, Salt and 19 more.. -
Lomo Saltado With Mushrooms and Onion
Boneless pork chops, 1/2 inch thick, Salt and 8 more.. -
Blitva (Croatian Swiss Chard Dish)
Swiss chard (preferably red ), Potatoes, Garlic cloves and 3 more.. -
Pork Meatball Banh Mi
Pork mince, Spring onion (scallions, finely chopped) and 14 more.. -
Chicken Kebabs with Creamy Pesto
Grated lemon rind, Fresh lemon juice, divided and 12 more..
Also Try
-
-
-
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
Water, Vegetarian bouillon base and 20 more.. -
-
-
-
-
Roasted Salmon With Root Vegetables
Carrots, peeled and chopped, Parsnips, peeled and chopped and 8 more.. -
-
Roasted Beef Rib Eye & Root Vegetables
Well-trimmed beef rib eye roast, small end, Vegetable oil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
