Directions:
- Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. (DON'T OVERCOOK). Drain and leave in colander.
- Preheat oven to 375 degrees. Protect your oven from possible overflow with cookie sheet or foil on the lower shelf.
- Heat oil in in same saucepan over medium heat and when hot, add the asafetida. Saute quickly and add rosemary, black pepper and tumeric and stir briefly.
- Add the sour cream, melted butter, salt and water. Whisk it into a smooth sauce and remove from the heat.
- Off the heat, add the potatoes and gently combine. Pour mixture into a casserole dish, sprinkle with paprika, and place in the top portion of preheated oven.
- Bake for 30 minutes or until the top is golden brown. Garnish with fresh parsley. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.72 Kcal (1154 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 11% | |
| Sodium | 473.76mg | 20% | |
| Potassium | 694.77mg | 15% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 10% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.44 Kcal (454 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 20% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 11% | |
| Sodium | 186.32mg | 20% | |
| Potassium | 273.24mg | 15% | |
| Total Carbs | 14.13g | 12% | |
| Sugars | 2.36g | 24% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 2.51g | 13% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.7mg | 10% | |
| Calcium | 65.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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