Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.19 Kcal (3015 kJ) | ||
| Calories from fat | 414.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 252.91mg | 11% | |
| Potassium | 869.17mg | 18% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 53.01g | 106% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.2mg | 23% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 71% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 85% | |
| Sodium | 61mg | 11% | |
| Potassium | 209.63mg | 18% | |
| Total Carbs | 4.79g | 7% | |
| Sugars | 0.94g | 16% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 12.78g | 106% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1mg | 23% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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