Directions:
- Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
- Bake at 425° for 30-35 minutes or until golden brown, stirring once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Sodium | 362.33mg | 15% | |
| Potassium | 442.22mg | 9% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.77 Kcal (485 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 8% | |
|---|---|---|---|
| Sodium | 266.06mg | 15% | |
| Potassium | 324.73mg | 9% | |
| Total Carbs | 19.27g | 9% | |
| Sugars | 3.82g | 21% | |
| Dietary Fiber | 2.96g | 16% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 1mg | 43% | |
| Iron | 1mg | 8% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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