Wicklewood's Cheese Sauce (Gluten Free) Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp gluten free flour
1/2 pint milk
1/4 pint single cream
8 oz mature chedder cheese, grated
1 tsp mustard powder
seasoning

Directions:

Over a gentle heat, melt the butter in a small saucepan and remove from heat.
Blend in the flour and mustard powder until smooth.
Return to heat, gradually whisk in the milk, (the mixture will drasticly thicken between each addition of milk, at this stage dont rush to add more milk, cook out the flour thoroughly or the resulting sauce will just taste floury.).
Keep whisking until the mixture is smooth.
Gently bring to a light boil.
Stir in the cheddar until melted.
Season to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.21 Kcal (512 kJ)
Calories from fat	97.24 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	28.79mg	10%
Sodium	113.45mg	5%
Potassium	79.84mg	2%
Total Carbs	2.8g	1%
Sugars	2.05g	8%
Dietary Fiber	0.12g	0%
Protein	6.36g	13%
Vitamin A	0.1mg	2%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	137.21 Kcal (574 kJ)
Calories from fat	109.18 Kcal
		% Daily Value*
Total Fat	12.13g	17%
Cholesterol	32.32mg	10%
Sodium	127.38mg	5%
Potassium	89.64mg	2%
Total Carbs	3.14g	1%
Sugars	2.3g	8%
Dietary Fiber	0.13g	0%
Protein	7.14g	13%
Vitamin A	0.1mg	2%
Calcium	172.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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