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Wicklewood's Bolognese Sauce With Three Cheese Penne glute Recipe

Wicklewood's Bolognese Sauce With Three Cheese Penne glute Recipe

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Wicklewood's Bolognese Sauce With Three Cheese Penne glute

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Ingredients:

Serving

2 onions, chopped
4 garlic cloves, minced
2 oz olive oil
1 1/2 lbs ground beef
1 (28 oz) can tomatoes
4 tbsp tomato puree
2 tsp oregano
2 tsp basil
2 tsp parsley
4 large mixed mushrooms, sliced
3 tbsp butter
3 tbsp gluten-free flour
1/2 pint milk
1/4 pint single cream
4 oz cheddar cheese, grated
4 oz garlic & cream cheese with herbs (ie , philladelphia)
1 tsp mustard powder
4 oz parmesan cheese, grated
paprika, for topping
5 oz uncooked gluten free penne pasta

Directions:

In a large pot,gently heat the olive oil, add onions and garlic and saute until transparent.
Add ground beef, and stir until browned and well seperated.
Add tomatoes, oregeno, basil, mushrooms, parsley, and tomato puree.
Bring to a boil then reduce heat and allow to simmer until sauce thickens.
Season to taste and set aside.
Meanwhile melt the butter in a small saucepan and remove from heat.
Blend in the flour and mustard powder until smooth.
Return to heat, gradually whisk in the milk and cream and gently bring to a light boil.
Keep whisking until the mixture is smooth.
Add the cream cheese to mix, stir until cheese is melted then add the Cheddar, melt in the same way.
Season to taste and remove from the heat.
Cook pasta to manufactures instructions.
Drain well and add to the cheese sauce, ensuring each piece is coated in the sauce.
Place bolognese mixture in bottom of an oven proof dish and cover with the pasta mixture.
Sprinkle a mixture of parmesan and paprika on top and place in a pre heated oven until cheese has melted and is golden brown.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.42 Kcal (2610 kJ)
Calories from fat	401.59 Kcal
		% Daily Value*
Total Fat	44.62g	69%
Cholesterol	123.08mg	41%
Sodium	1040.67mg	43%
Potassium	686.44mg	15%
Total Carbs	20.68g	7%
Sugars	4.76g	19%
Dietary Fiber	1.69g	7%
Protein	38.13g	76%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	474.3mg	47%

Amount Per 100 g
Calories	142.22 Kcal (595 kJ)
Calories from fat	91.61 Kcal
		% Daily Value*
Total Fat	10.18g	69%
Cholesterol	28.08mg	41%
Sodium	237.4mg	43%
Potassium	156.6mg	15%
Total Carbs	4.72g	7%
Sugars	1.09g	19%
Dietary Fiber	0.39g	7%
Protein	8.7g	76%
Vitamin C	2.6mg	19%
Iron	0.7mg	18%
Calcium	108.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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