Pamela's Pancakes - Gluten Free Recipe

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Ingredients:

Serving

1 cup pamelas ultimate baking and pancake mix
1 large egg
3/4 cup water
1 tbsp oil

Directions:

Mix all ingredients until there are no lumps.
Batter should not be too thick or too thin - add more baking mix or water as necessary.
Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
Serve immediately.
Extra pancakes can be cooled, then wrapped in plastic and frozen.
To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.95 Kcal (134 kJ)
Calories from fat	27.9 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	31mg	10%
Sodium	12.43mg	1%
Potassium	11.5mg	0%
Total Carbs	0.08g	0%
Protein	1.08g	2%
Iron	0.2mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	79.44 Kcal (333 kJ)
Calories from fat	69.36 Kcal
		% Daily Value*
Total Fat	7.71g	5%
Cholesterol	77.07mg	10%
Sodium	30.89mg	1%
Potassium	28.59mg	0%
Total Carbs	0.21g	0%
Protein	2.69g	2%
Iron	0.4mg	1%
Calcium	19mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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