Cheese Rarebit Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
3 cups shredded cheddar cheese
1/4 tsp salt
1/4 tsp dry mustard
1/8 tsp paprika
1 egg, beaten
toast points

Directions:

Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Stir in Cheddar cheese, salt, dry mustard, and paprika.
Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
Cook mixture over low heat 1 minute.
Serve over toast points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.75 Kcal (1108 kJ)
Calories from fat	182.97 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	81.43mg	27%
Sodium	372.01mg	16%
Potassium	151.63mg	3%
Total Carbs	6.54g	2%
Sugars	3.49g	14%
Dietary Fiber	0.13g	1%
Protein	13.62g	27%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	385.8mg	39%

Amount Per 100 g
Calories	219.7 Kcal (920 kJ)
Calories from fat	151.83 Kcal
		% Daily Value*
Total Fat	16.87g	31%
Cholesterol	67.57mg	27%
Sodium	308.71mg	16%
Potassium	125.83mg	3%
Total Carbs	5.43g	2%
Sugars	2.9g	14%
Dietary Fiber	0.11g	1%
Protein	11.3g	27%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	320.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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