Directions:
- Soak your dried apricots overnight in the 500ml of water.
- Preheat your oven to 180 deg C/ 350 deg F/gas mark four.
- Pour the apricots and water into a large saucepan and bring to the boil.
- Gently simmer for 10 minutes.
- Remove from the heat and liquidise.
- Beat butter, eggs and honey into the apricots.
- Sieve in the flour and mix well.
- Spoon into a greased cake tin and bake for 25-30 minutes.
- Remove from cake tin, transfer to a cooling rack and make frosting.
- In a large bowl, beat together the butter, vanilla and cream cheese.
- Add the sweetener a cup at a time and mix until blended.
- When the cake is thoroughly cooled, top with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.78 Kcal (2834 kJ) | ||
| Calories from fat | 369.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 153.52mg | 51% | |
| Sodium | 519.98mg | 22% | |
| Potassium | 738.58mg | 16% | |
| Total Carbs | 86.42g | 29% | |
| Sugars | 51g | 204% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 63% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 51% | |
| Sodium | 196.19mg | 22% | |
| Potassium | 278.67mg | 16% | |
| Total Carbs | 32.61g | 29% | |
| Sugars | 19.24g | 204% | |
| Dietary Fiber | 1.98g | 21% | |
| Protein | 1.82g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 11% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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