Directions:
- Preheat the oven to 180c,
- In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
- Add the egg yolks, flour and baking powder, beat well together.
- Gradually add the milk and lemon juice. (Don’t panic if it curdles).
- In a separate bowl, whisk the eggs whites until they form stiff peaks.
- Using a metal spoon, gently fold the egg whites into the lemon mixture.
- Pour into a greased 2 pint ovenproof dish.
- Place the dish in a ban Marie and bake for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.78 Kcal (1209 kJ) | ||
| Calories from fat | 85.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 45.45mg | 2% | |
| Potassium | 132.36mg | 3% | |
| Total Carbs | 35g | 12% | |
| Sugars | 30.4g | 122% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.21 Kcal (918 kJ) | ||
| Calories from fat | 64.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 15% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 25% | |
| Sodium | 34.5mg | 2% | |
| Potassium | 100.47mg | 3% | |
| Total Carbs | 26.57g | 12% | |
| Sugars | 23.08g | 122% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 13.36g | 35% | |
| Vitamin C | 7.8mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 70.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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