Directions:
- Melt butter, stir in flour and blend well.
- Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
- Keep warm over low heat.
- Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.02 Kcal (1625 kJ) | ||
| Calories from fat | 172.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 160.4mg | 53% | |
| Sodium | 956.37mg | 40% | |
| Potassium | 649.49mg | 14% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 41.65g | 83% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.7mg | 54% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 115.53 Kcal (484 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 29% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 53% | |
| Sodium | 284.76mg | 40% | |
| Potassium | 193.39mg | 14% | |
| Total Carbs | 3.29g | 4% | |
| Sugars | 1.84g | 25% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 12.4g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.9mg | 54% | |
| Calcium | 62.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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