Directions:
- Combine last 5 ingredients in a large glass measuring cup.
- Heat to just warm in microwave to help dissolve bouillon.
- Melt butter in saucepan on low.
- Add flour and stir until smooth and bubbly.
- Add Milk mixture and heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.49 Kcal (241 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 330.67mg | 14% | |
| Potassium | 63.14mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 5% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 3% | |
| Sodium | 766.65mg | 14% | |
| Potassium | 146.39mg | 1% | |
| Total Carbs | 9.82g | 1% | |
| Sugars | 4.11g | 7% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 3.47g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 112.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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