Directions:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.05 Kcal (318 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 72.1mg | 3% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.97g | 6% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 8% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 5% | |
| Sodium | 149.84mg | 3% | |
| Potassium | 118.96mg | 1% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 3.33g | 6% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 6.17g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 190.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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