Directions:
- Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 169.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 19% | |
| Sodium | 269.5mg | 11% | |
| Potassium | 177.43mg | 4% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 147.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 29% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 19% | |
| Sodium | 235.2mg | 11% | |
| Potassium | 154.85mg | 4% | |
| Total Carbs | 17.21g | 7% | |
| Sugars | 2.75g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 10.29g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 257.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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