The 674th Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Melt butter in saucepan over medium heat and whisk in flour to make a paste.
Whisk in cream and milk, stir frequently and bring almost to a boil, so it is somewhat thickened.
Reduce heat to medium low and stir in these amounts of each cheese (the rest is reserved for the topping): 2 cups cheddar, 3/4 cup havarti, and 1/2 cup parmesan.
When cheese is melted, stir in sour cream and heat through.
Pour sauce in a greased 9 x 13 baking pan and gently stir in macaroni, coating it with the sauce.
Mix the remainder of the cheese (1 cup cheddar, 1/4 cup havarti, 1/2 cup parmesan, 1/2 cup romano).and sprinkle evenly over the top.
Bake in preheated 400 degree oven until bubbly and top is lightly browned (about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.55 Kcal (2560 kJ)
Calories from fat	367.12 Kcal
		% Daily Value*
Total Fat	40.79g	63%
Cholesterol	129.8mg	43%
Sodium	1063.83mg	44%
Potassium	267.31mg	6%
Total Carbs	29.02g	10%
Sugars	3.49g	14%
Dietary Fiber	1.46g	6%
Protein	34.04g	68%
Vitamin C	0.7mg	1%
Vitamin A	1.2mg	41%
Iron	1mg	6%
Calcium	931.9mg	93%

Amount Per 100 g
Calories	192.96 Kcal (808 kJ)
Calories from fat	115.83 Kcal
		% Daily Value*
Total Fat	12.87g	63%
Cholesterol	40.95mg	43%
Sodium	335.66mg	44%
Potassium	84.34mg	6%
Total Carbs	9.16g	10%
Sugars	1.1g	14%
Dietary Fiber	0.46g	6%
Protein	10.74g	68%
Vitamin C	0.2mg	1%
Vitamin A	0.4mg	41%
Iron	0.3mg	6%
Calcium	294mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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