Directions:
- Combine dry ingredients in a medium mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir with a fork until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; roll to 1/8-inch thickness. Cut into assorted shapes with cookie cutters; place crackers 1 inch apart on ungreased baking sheets. Prick top of each cracker several times with tines of a fork. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. Serve with soups or stews.
- Note: Crackers may be stored in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.93 Kcal (8411 kJ) | ||
| Calories from fat | 900.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.07g | 154% | |
|---|---|---|---|
| Cholesterol | 264.24mg | 88% | |
| Sodium | 2642.34mg | 110% | |
| Potassium | 1811.24mg | 39% | |
| Total Carbs | 246.68g | 82% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 30.11g | 60% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.7mg | 65% | |
| Calcium | 710.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 330.23 Kcal (1383 kJ) | ||
| Calories from fat | 148.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 154% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 88% | |
| Sodium | 434.35mg | 110% | |
| Potassium | 297.73mg | 39% | |
| Total Carbs | 40.55g | 82% | |
| Sugars | 6.34g | 154% | |
| Dietary Fiber | 1.1g | 27% | |
| Protein | 4.95g | 60% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 65% | |
| Calcium | 116.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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