Directions:
- In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
- Divide dough into three equal portions. On a greased baking sheet, roll out one portion into a 9-in. x 8-in. rectangle, about 1/16-in. thick. Sprinkle with 1/2 teaspoon kosher salt. Using rolling pin, gently press salt into dough. Prick holes in dough with a fork. Score dough into 16 pieces. Repeat with remaining dough.
- Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately cut along the scored lines. Cool completely on baking sheets. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.09 Kcal (268 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 91.55mg | 4% | |
| Potassium | 4.11mg | 0% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.16g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.76 Kcal (1096 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 2% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 373.95mg | 4% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 47.45g | 4% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 4.74g | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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