Directions:
- Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda, nutmeg and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumb.
- In a small bowl combine buttermilk, eggs and vanilla. Add to flour mixture all at once; stir just until moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and the cinnamon. Sprinkle evenly over batter.
- Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean. (Mango pieces will sink to the bottom of coffee cake.) Cool slightly. Serve with sweetened whipped cream or Cool Whip, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.61 Kcal (1430 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 20% | |
| Sodium | 162.84mg | 7% | |
| Potassium | 236.02mg | 5% | |
| Total Carbs | 56.32g | 19% | |
| Sugars | 35.65g | 143% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5g | 10% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.33 Kcal (960 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 17% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 20% | |
| Sodium | 109.31mg | 7% | |
| Potassium | 158.44mg | 5% | |
| Total Carbs | 37.81g | 19% | |
| Sugars | 23.93g | 143% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 3.36g | 10% | |
| Vitamin C | 12mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 53.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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