Directions:
- Preheat oven to 350°.
- Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk.
- Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes). Add egg, and beat 1 minute. Add molasses, and beat until well combined.
- Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins. Pour batter into prepared pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 501.5mg | 21% | |
| Potassium | 297.07mg | 6% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.35 Kcal (1161 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 11% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 9% | |
| Sodium | 579.72mg | 21% | |
| Potassium | 343.4mg | 6% | |
| Total Carbs | 49.39g | 14% | |
| Sugars | 13.81g | 48% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 3.86g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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