Peach Coffee Cake Recipe

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Peach Coffee Cake
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Ingredients
13
Count
Nutrition
242
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. In a large bowl mix first 6 ingredients.
  3. Cut in butter to resemble coarse crumbs.
  4. In a small bowl, combine the next 3 ingredients.
  5. Add to flour mixture all at once.
  6. Stir until just combined.
  7. Fold in peaches.
  8. Pour into a 13x9 inch, greased pan.
  9. Combine sugar and cinnamon.
  10. Sprinkle evenly over batter.
  11. Bake 35 to 40 minute until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.18 Kcal (1014 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 49.86mg 17%
Sodium 135.33mg 6%
Potassium 129.51mg 3%
Total Carbs 36.17g 12%
Sugars 19.38g 78%
Dietary Fiber 0.77g 3%
Protein 3.78g 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 301.78 Kcal (1263 kJ)
Calories from fat 103.74 Kcal
% Daily Value*
Total Fat 11.53g 14%
Cholesterol 62.13mg 17%
Sodium 168.63mg 6%
Potassium 161.38mg 3%
Total Carbs 45.07g 12%
Sugars 24.15g 78%
Dietary Fiber 0.96g 3%
Protein 4.71g 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 77.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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