Directions:
- Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8”x8” pan and bake 40-50 minutes until a tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.66 Kcal (463 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 13% | |
| Sodium | 168.38mg | 7% | |
| Potassium | 115.57mg | 2% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 7% | |
|---|---|---|---|
| Cholesterol | 86.56mg | 13% | |
| Sodium | 384.17mg | 7% | |
| Potassium | 263.68mg | 2% | |
| Total Carbs | 28.18g | 4% | |
| Sugars | 2.75g | 5% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 10.39g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 203.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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