Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese.
- Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 237.87mg | 10% | |
| Potassium | 81.42mg | 2% | |
| Total Carbs | 66.3g | 22% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.87 Kcal (1059 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 9% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 14% | |
| Sodium | 161.44mg | 10% | |
| Potassium | 55.26mg | 2% | |
| Total Carbs | 45g | 22% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.66g | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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