Directions:
- Adjust oven rack to upper-middle position and heat over to 400 degrees.
- Whisk flours, sugar, baking soda, cream of tartar, and salt in large bowl.
- Work softened butter into dry ingredients with fork or fingertips until texture resembles coarse crumbs.
- Add buttermilk and stir with fork just until dough begins to come together.
- Turn out onto flour-coated work surface; knead until dough just becomes cohesive and bumpy, 12 to 14 turns. (Do not knead until dough is smooth or bread will be tough).
- Pat dough into a round about 6 inches in diameter and 2 inches high; place on greased baking sheet and cut a cross shape into top.
- Bake until golden brown and a skewer inserted in the center comes out clean; 40 to 45 minutes.
- Remove from oven and brush with melted butter; cool to room temperature, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 56.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 722.43mg | 30% | |
| Potassium | 224.4mg | 5% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.69 Kcal (1083 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 10% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 6% | |
| Sodium | 597.23mg | 30% | |
| Potassium | 185.51mg | 5% | |
| Total Carbs | 45.29g | 18% | |
| Sugars | 4.5g | 22% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 6.19g | 15% | |
| Iron | 1.4mg | 9% | |
| Calcium | 52.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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