Directions:
- Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
- Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
- Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
- Sprinkle with basil and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.09 Kcal (1629 kJ) | ||
| Calories from fat | 228.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1587.68mg | 66% | |
| Potassium | 120.34mg | 3% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.03 Kcal (1290 kJ) | ||
| Calories from fat | 180.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 39% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 22% | |
| Sodium | 1256.95mg | 66% | |
| Potassium | 95.27mg | 3% | |
| Total Carbs | 26.29g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 7.43g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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