Directions:
- Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
- Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 214.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1587.73mg | 66% | |
| Potassium | 113.32mg | 2% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.98 Kcal (1235 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 37% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 22% | |
| Sodium | 1259.67mg | 66% | |
| Potassium | 89.9mg | 2% | |
| Total Carbs | 25.77g | 11% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 7.25g | 18% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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