Grilled Chicken with Basil Dressing (Giada De Laurentiis) Recipe

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Grilled Chicken with Basil Dressing (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a heavy-duty re-sealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.
  2. Meanwhile, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.
  3. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to plates. Drizzle the basil sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.59 Kcal (2033 kJ)
Calories from fat 302.69 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 139.24mg 46%
Sodium 1345.04mg 56%
Potassium 703.75mg 15%
Total Carbs 1.5g 1%
Sugars 0.31g 1%
Dietary Fiber 0.39g 2%
Protein 47.47g 95%
Vitamin C 4.9mg 8%
Iron 0.3mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 173.25 Kcal (725 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 52%
Cholesterol 49.68mg 46%
Sodium 479.87mg 56%
Potassium 251.08mg 15%
Total Carbs 0.54g 1%
Sugars 0.11g 1%
Dietary Fiber 0.14g 2%
Protein 16.94g 95%
Vitamin C 1.8mg 8%
Iron 0.1mg 1%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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