Directions:
- Preheat oven to 400 degrees F.
- In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
- Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
- Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
- Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
- Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.52 Kcal (2171 kJ) | ||
| Calories from fat | 360.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.55mg | 54% | |
| Potassium | 110.42mg | 2% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.54 Kcal (1581 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 62% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 22% | |
| Sodium | 944.05mg | 54% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 24.13g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 6.78g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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