Weight Watcher Roasted Lemon and Fennel Shrimp |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Point Value is 3 for a 1 cup serving. Printed in Weight Watcher Magazine Ingredients:
1 lb shrimp, peeled and deveined |
4 garlic cloves, minced |
1 tablespoon extra virgin olive oil |
1 tablespoon lemon zest, grated |
1 teaspoon fennel seed, coarsely crushed |
1/2 teaspoon salt |
1/2 teaspoon black pepper, coarsely ground |
8 fresh basil leaves, torn |
Directions:
1. Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
2. Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
3. Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
4. Sprinkle with basil and serve at once.
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