Homemade Mild Italian Sausage Recipe

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Ingredients:

Serving

3 lbs well-marbled pork butt, cut into 1/2-inch pieces
2 tbsp minced garlic
1 tbsp paprika
1 1/2 tsp paprika
1 1/2 tsp toasted fennel seeds
1 tbsp salt
1 tbsp freshly cracked black pepper
1 tsp cayenne (optional)
1/2 tsp ground aniseed
2 tbsp freshly chopped fresh italian parsley
3 tbsp dry red wine
pork casing (optional)

Directions:

Combine the pork butt, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat.
Refrigerate covered overnight or up to 24 hours.
Pass the mixture through a meat grinder fitted with a medium die.
(Alternately, transfer to a food processor in 2 batches and process until finely ground.).
To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture.
Adjust seasonings, to taste.
Using the sausage attachment on a mixer, stuff the meat into the casings, if being used.
Twist and tie off to make 4-inch sausages.
Alternately, shape into patties.
Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F.
Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.06 Kcal (285 kJ)
Calories from fat	11.43 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Sodium	3498.42mg	146%
Potassium	289.72mg	6%
Total Carbs	10.94g	4%
Sugars	0.98g	4%
Dietary Fiber	3.78g	15%
Protein	2.03g	4%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	122.71 Kcal (514 kJ)
Calories from fat	20.61 Kcal
		% Daily Value*
Total Fat	2.29g	2%
Sodium	6307.65mg	146%
Potassium	522.36mg	6%
Total Carbs	19.72g	4%
Sugars	1.77g	4%
Dietary Fiber	6.82g	15%
Protein	3.66g	4%
Vitamin C	15.7mg	15%
Vitamin A	0.2mg	4%
Iron	3.9mg	12%
Calcium	127.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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