Ingredients:
- 1/2 cup kraft fat free mozzarella cheese (other brands don'tsp taste as good and don'tsp melt as kraft cheese does)
Directions:
- Spread pizza sauce on pita.
- Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
- Spray cooking spray lightly over cheese.
- Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.69 Kcal (2151 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 15% | |
| Sodium | 3278.03mg | 137% | |
| Potassium | 433.78mg | 9% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 50.03g | 100% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 2.7mg | 15% | |
| Calcium | 976.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 155.9 Kcal (653 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 11% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 15% | |
| Sodium | 994.86mg | 137% | |
| Potassium | 131.65mg | 9% | |
| Total Carbs | 17.89g | 20% | |
| Sugars | 3.42g | 45% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 15.18g | 100% | |
| Vitamin C | 11.3mg | 62% | |
| Iron | 0.8mg | 15% | |
| Calcium | 296.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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