Directions:
- To prepare the marinade, combine the parsley, basil, garlic, oil, salt and pepper in a zip-close plastic bag. Add the shrimp. Refrigerate, turning the bag occasionally, 1 hour to overnight.
- Spray a nonstick ridge grill pan with nonstick spray and set over medium-high heat. Working in batches, if necessary, grill the shrimp until they are just opaque in the center and lightly browned on the outside, 2-3 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.05 Kcal (285 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 512.13mg | 21% | |
| Potassium | 46.56mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.99 Kcal (1356 kJ) | ||
| Calories from fat | 266.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 10% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 1% | |
| Sodium | 2438.27mg | 21% | |
| Potassium | 221.66mg | 1% | |
| Total Carbs | 12.99g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 3.91g | 2% | |
| Vitamin C | 35.3mg | 12% | |
| Iron | 2.2mg | 3% | |
| Calcium | 75.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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