Directions:
- Sautee garlic in olive oil. Drain tomatoes and add.
- Add chicken broth, salt and pepper and simmer. Add chopped basil and capers.
- Cook pasta and drain. Add drained pasta to tomato mixture and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 1024.01mg | 43% | |
| Potassium | 780.68mg | 17% | |
| Total Carbs | 40g | 13% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 23mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.23 Kcal (281 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 13% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 9% | |
| Sodium | 258.67mg | 43% | |
| Potassium | 197.2mg | 17% | |
| Total Carbs | 10.1g | 13% | |
| Sugars | 2.3g | 36% | |
| Dietary Fiber | 1.27g | 20% | |
| Protein | 2.67g | 21% | |
| Vitamin C | 5.8mg | 38% | |
| Iron | 0.9mg | 20% | |
| Calcium | 27.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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