Directions:
- In a bowl, toss shrimp with lemon zest and cilantro to coat.
- Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.8 Kcal (1774 kJ) | ||
| Calories from fat | 279.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 977.56mg | 41% | |
| Potassium | 251.6mg | 5% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 56mg | 93% | |
| Iron | 2mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.49 Kcal (848 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 48% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 16% | |
| Sodium | 467.09mg | 41% | |
| Potassium | 120.22mg | 5% | |
| Total Carbs | 15.89g | 11% | |
| Sugars | 1.49g | 13% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 3.81g | 16% | |
| Vitamin C | 26.7mg | 93% | |
| Iron | 1mg | 11% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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